Vietnamese Cajun Remoulade | McCormick For Chefs®

Perfect for seafood, sandwiches, and salads, this harmonious blend of heat and tang blends classic remoulade with unique Vietnamese flavors.

Ingredients

Servings

Serves 4
2 1/2 cups Mayonnaise
1/3 cup Cholula® Original Hot Sauce
1/3 cup Prepared Horseradish
1/3 cup Frenchs ® Dijon Mustard
1/4 cup Pickle Relish
1/4 cup McCormick Culinary ® Vietnamese Cajun Style Seasoning

Procedure

Mix all ingredients in a bowl until well blended.
Hold refrigerated for service.

Recipe type: Sauces Condiments and Spreads
Cuisine: North American

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