Sriracha Chicken Bibimbap Rice Bowl

Featuring McCormick® Culinary® Sriracha Seasoning this rice bowl will have your guests bibimbap-ing all around town with the tastes of your new sriracha sensation menu creation!

Ingredients

Procedure

For the Rice

1. Prepare red beans & rice mix as directed on box. (Note: method on box is for 32 servings; scale down for use of 1 1/4 cups or red beans and rice).
2. In a sauté pan on high, heat 1 tablespoon oil until shimmering.
3. Add rice then reduce heat to medium-high. Sear until charred. Add lime juice and zest.

For the Chicken

1. In a mixing bowl, combine chicken, sriracha seasoning and the 2 remaining tablespoons canola oil. Toss to coat evenly.
2. Preheat grill. Grill chicken to an internal temperature of 165ºF. Rest and slice chicken on a bias.

For Plating & Serving

1. Place rice in the bottom of the bowl.
2. Fan the sliced chicken atop the rice.
3. Artfully garnish with cilantro, carrots, and scallions.