RedHot® Mild Chicken Wings

Crispy fried (baked, broiled or grilled!) chicken wings tossed in Frank’s RedHot® Mild Wing Sauce – all the flavor of Frank’s RedHot® Original, without the heat. 

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, deep fry 1 pound wings until golden brown.
2. Drain wings and place in bowl. Toss with 1/4 cup of wing sauce. Serve hot with desired accompaniments.