Spicy Tangy Carolina BBQ Wings

A bold, sweet, and tangy Carolina-inspired BBQ sauce combines Cattlemen's® Carolina Tangy Gold™ BBQ Sauce with Frank's RedHot® Original Cayenne Pepper Sauce.

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
2. In a bowl, whisk together buffalo wings sauce and gold BBQ sauce. Hold refrigerated until service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/2 cup of sauce. Serve hot alongside additional sauce and desired accompaniments.