Move over, avocado toast. The avocado slaw shall slay in this summertime recipe from Chef Rich Francis! Reel in new customers with fresh shrimp marinated in a delicious combinations of coriander seed, garlic powder, oil and lime juice. Pomegranate and herb dressing and avocado slaw made with green mango is the perfect complement to your summer menu.
Use pomegranate syrup to dress salads, as a drizzle on a poke bowl, or as a marinade component for pork.