A tangy BBQ glaze with a hint of apple for mopping or finishing while grilling.
Ingredients
Procedure
- In a sauce pot over medium high heat, reduce apple juice to 1/4 cup.
- Add BBQ sauce and vinegar to pot and stir until well mixed. Hold refrigerated for service.
Chef's Tip!
If available, reduced apple juice can be replaced with apple juice concentrate.
- Recipe type: Sauces Condiments and Spreads