Zatarain's Shrimp Fri

Zatarain’s® Shrimp Fri delivers a flavorful coating for shrimp and more:
• Zatarain’s Shrimp Fri features a complementary blend cornmeal, corn flour, premium spices and lemon juice for unmatched flavor, consistency and crispy texture in every batch.
• Zatarain’s Shrimp Fri is kosher.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• Our 25 lb. box is the right size for conveniently and efficiently breading shrimp and seafood in bulk batches.
• Zatarain’s Shrimp Fri is the perfect, versatile breading for shrimp and seafood allowing chefs to add additional seasonings to create signature flavor profiles such as buffalo shrimp or Cajun catfish.
• Mix Zatarain’s Shrimp Fri with OLD-BAY® Seasoning or McCormick Culinary® Bayou Cajun Seasoning to give extra zest to breaded seafood.

Menu Suggestions:
Zatarain's® Shrimp Fri flavor complements freshly prepared foods:
• Shrimp tacos with cabbage slaw
• Popcorn shrimp and French fry baskets
• Skinny shrimp Po-Boys
• Bayou fried shrimp with creole pilaf
• Fried green tomatoes with horseradish cream dipping sauce

Prep Instructions:
Zatarain’s® Shrimp Fri is ready to use to bring fresh, authentic New Orleans flavor and a crispy texture to fish and seafood.

DEEP FRYING DIRECTIONS
1. Fill deep fryer no more than 3/4 full with oil. Heat oil to 350°F on medium heat.
2. For 1 lb. peeled shrimp, mix 1/2 cup Zatarain’s Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag.
3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag.
4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.

PAN FRYING DIRECTIONS
1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2. Coat and fry shrimp as directed above.

Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Zatarain’s Shrimp Fri. Repeat.

Storage:
Zatarain’s® Shrimp Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring cups to ensure optimal product integrity.