Loaded Buffalo Chicken Flatbread

Crisp flatbread loaded with Buffalo Chicken Dip, melty cheese, and the signature flavor of Frank’s RedHot® Mild Wings Hot Sauce. 

Ingredients

Procedure

Buffalo Chicken Dip

1. In a heavy bottom saucepan, mix Frank’s RedHot Mild Wings Sauce, cream cheese, dressing, mozzarella and chicken.
2. Heat, while stirring, to a temperature of 165˚F. Hold hot for service or refrigerate until needed.

Service

1. Set oven to 400°F. For each serving, spread one flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2-inch border along edges
2. Cover with 1/3 cup cheese and top with 2 ounces pulled chicken.
3. Bake until cheese is melted and flatbread is crisp. Drizzle flatbread with additional Wings Sauce. Cut as desired and garnish with crumbled bacon and sliced green onions.