A spicy blend of Dijon and Parmesan with a creamy aioli.
Ingredients
Servings
Procedure
- In a food processor combine mustard, mayonnaise, garlic, parmesan, and lemon pepper. Blend until well mixed. Hold refrigerated for service.
Chef's Tip!
This Dijon Aioli is wonderful on any deli meat hoagie or even on a juicy burger.
Try on this Dijon Aioli Chicken Wrap!
- Recipe type: Sauces Condiments and Spreads