Spicy Papaya Pineapple Salsa | McCormick For Chefs®

A bright and tropical salsa gets its heat from Peruvian Ají Amarillo.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Servings

Prep | Serves 4
1 cup Papaya, 1/4" dice
1 cup Pineapple, 1/4" dice
1/2 cup Chayote, 1/4" dice
1/4 cup Red Onion, minced
2 tbsps Aji Amarillo Paste
2 tbsps Lime Juice, fresh
1/4 tsp McCormick Culinary ® Cinnamon, Ground
1/4 tsp Salt
2 tbsps Cilantro, chopped

Procedure

Prep

In a bowl combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed.
Hold refrigerated for service. Just prior to serving, fold in cilantro.

Chef's Tip!

Serve this salsa as a bright accompaniment to tortilla chips, quesadillas, grilled meats or seafood. For an ethnic trio of salsa serve this Spicy Papaya & Pineapple Salsa alongside our Sichuan Cashew Sauce and Pepita & Chile Salsa.

Recipe type: Sauces Condiments and Spreads

Spicy Papaya & Pineapple Salsa

Ingredients

Servings

Prep | Serves 4

Procedure

Prep

In a bowl combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed. Hold refrigerated for service. Just prior to serving, fold in cilantro.

Chef's Tip!

Cinnamon, Ground

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In a bowl combine papaya, pineapple, chayote, red onion, Aji Amarillo, lime juice, cinnamon and salt. Mix well until ingredients are evenly distributed.
Hold refrigerated for service. Just prior to serving, fold in cilantro.

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