Crispy baked (grilled or fried!) chicken wings tossed in the consistent heat of Frank’s® RedHot® Original Seasoning, served with blue cheese dressing and celery sticks … so classic.
Preheat oven to 450°F. Arrange wings in single layer on foil-lined sheet tray. Bake 30 minutes until crisp, turning halfway through.
Place hot wings in large bowl and toss with seasoning. Serve with blue cheese dressing and celery sticks.
Chef's Tip!
Alternate cooking methods: 1) Deep fry at 375°F for 12 minutes. 2) Broil 6-inches from heat for 15 to 20 minutes, turning once. 3) Grill over medium heat 20 to 25 minutes, turning often. For all methods, toss with seasoning after cooking is completed.
