Cattlemen’s® Chili Lime Rub is made from real sea salt, chili pepper, garlic and lime juice, bringing a tangy, salty-citrusy flavor in a finely ground, ready-to-use dry or wet format that's ideal for low 'n slow cooking and perfect for blending with Cattlemen's BBQ sauce to create your own signature sauce. For more than 50 years, Cattlemen’s® has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals. • Cattlemen’s® Chili Lime Rub is crafted with quality ingredients including real sea salt, chili pepper, garlic and lime juice to add a tangy, yet salty-citrusy flavor as a rub or in marinades, delivering optimal performance and menu versatility. Serving and Menu Suggestions Prep Instructions Storage Instructions
• Cattlemen’s® Chili Lime Rub features a finer grind that penetrates food and is pre-mixed for convenience and consistency, giving chef’s a multi-purpose seasoning, perfect for low ‘n slow cooking methods.
• Built exclusively for foodservice, Cattlemen’s® Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces by blending with Cattlemen’s BBQ sauce varieties.
• Cattlemen’s® Chili Lime Rub is kosher, Non-GMO Project Verified with no MSG added.
• Use Cattlemen’s® Chili Lime Rub as a dry rub on seafood, pork and chicken or mix with Cattlemen’s BBQ sauces for a thick and tangy marinade.
• Our 22.75 oz. size is a perfect addition to any back-of-house seasoning collection.
Cattleman’s® Chili Lime BBQ rub brings a flavorful, tangy touch when used to season:
• Grilled buttered corn with hardwood smoked chicken
• Chipotle lime steak fajitas smothered in queso with Pico de Gallo and warm flour tortillas
• Memphis pork sliders with house-made pickles and Cattleman’s® Memphis Sweet® BBQ sauce
• Pulled pork nachos with cheese sauce, sour cream and jalapenos with Cattleman’s® Kickin’ Korean® BBQ sauce
• Grilled swordfish crusted with macadamia nuts and sides of asparagus and pineapple fruit salsa
• Tater tots topped with chopped bacon, crumbled chorizo, cheddar cheese, sour cream and fresh lime juice drizzle
No preparation necessary. Cattlemen’s® Chili Lime Rub is ready to use dry or in a wet format to season and prepare meat, seafood and vegetables prior to cooking. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
For wet applications, mix 1 TBSP Cattlemen’s® Chili Lime Rub with 1 cup of your favorite Cattlemen’s BBQ sauce to create quick and deliciously flavorful house made signature sauces. Mix well before using.
Cattlemen’s® Chili Lime Rub has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
SPICES (INCLUDING CHILI PEPPER), SEA SALT, SUGAR, PAPRIKA, BROWN MUSTARD SEED, CORN MALTODEXTRIN, GARLIC, ONION, LIME JUICE CONCENTRATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA & LIME OIL.
Item Code | Package Size | Servings Per Container |
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901572078 | 6/22.75 oz | 1073 |