Full Flavored Fats
No longer misunderstood, consumers and chefs alike are now using fat, from butters to plants to animals, to impart mouthwatering flavor and creaminess into everyday dishes and drinks. Utilizing all formats of ingredients, including fat that might have previously been considered waste, is an added perk of this exciting return of a simple, comforting richness to the kitchen.
Recipes
Butter Elevated
Bread and butter will never be “just bread and butter” again with this trend, skyrocketing the silky spread straight into the future with simple upgrades that deliver memorable flavor straight to your patron’s tastebuds.
Recipes
